This Week in AGvisorPRO is featuring our upcoming webinar, Beyond Nutrition: Discussing Biologicals.

Farmers are being asked to produce more and healthier food while meeting the demands of a growing population coupled with a more demanding consumer.
There is increasing interest in moving from synthetic crop protection to biological products that are perceived by the consumer as being more sustainable.
Modern technologies such as genomic sequencing and data management are unleashing many new types of Biological products.
The 3 broad categories of Biologicals include BioControls which are focused on weed, disease and insect management. BioStimulants are employed to increase the plant or animal’s ability to deal with stress. BioFertilizers help provide the nutrients necessary for growth.
As the focus on “sustainability” increases there will be more focus on how biologicals will impact metrics such as carbon sequestration and soil health.